Bone broth & Fermentation workshop
@ The RESEED kitchen: 30 King Edward St, Penguin.
Demonstrating how to cook Bone broth from start to finish.
Lots of information about the benefits of bone broth with detailed explanations on how it helps with gut healing. Easy to follow recipe and guidelines.
Sample to take home.
Fermentation demonstrations including sourdough, sauerkraut, and kombucha.
Tastings and starters to take home. Lots of fun, knowledge and inspiration!
Cost: $45 per person
To bring: glass jars for your broth sample and fermented goodies (bone broth, sourdough starter and kombucha scoby).
Micheline is the former founder and previous owner of ‘Broth of Life’.
Nutritional Health Coach specialising in the gut and bone broth advocate!
Author of “Bone Broth Basics!”
Nico Leo is a Dutch woman that ferments food as a lifestyle.
Facilitating fermenting workshops internationally, Nico managed a small business producing sauerkraut and kimchi in Canada.
Currently resides in Hobart and runs a monthly “Culture Club”
Promised to be fun, educational and inspiring!